Sylvain Desbois is executive chef at Carolina, The St. Regis Punta Mita Resort’s signature restaurant, where he is responsible for all aspects of food and beverage. With more than 10 years of experience, Desbois most recently served as chef at Hotel Fiesta Americana Grand Coral Beach in Cancun, Mexico – recipient of the AAA Five Diamond Award. From 2000 to 2004, he was chef de partie of the Michelin two-star Restaurant at Hotel Le Bristol in Paris, France. Previously, he held a top culinary position at Bernard Louiseau’s La Côte d’Or, which earned three Michelin stars. Desbois received his diploma from the Université Sainte-Anne School of Tourism in France.