Andrew Ormsby Catering

Andrew Ormsby’s passion for fine food and hospitality has been a lifelong pursuit. Previously, Andrew spent 10 years as a chef aboard private luxury yachts cooking with local produce from various countries around the world. Trained in Australia, Andrew was Executive Chef for 7 years at the Victorian Arts Center in Melbourne, a large catering operation involving restaurants and banquets catering gala receptions for royalty and heads of state.